Creamy Cheesy Grits
Indulge in the ultimate comfort food with our Creamy Cheesy Grits recipe! Made with simple ingredients, this Southern favorite is perfect for breakfast or as a side dish. With its creamy texture and cheesy goodness, you won't be able to resist!
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups water
- 2 cups chicken broth
- 1 cup white grits
- 1 teaspoon kosher salt
- 2 tablespoons salted butter
- 1 cup shredded sharp cheddar cheese
- Hot sauce (to taste)
- Salt and pepper (to taste)
Instructions
- 1
In a large saucepan, bring water and chicken broth to a boil. Add white grits and kosher salt. Stir immediately to ensure the grits do not lump and are evenly dispersed in the liquid.
- 2
Reduce the heat to low and simmer the grits for about 30-35 minutes, stirring occasionally.
- 3
Once the grits are fully cooked, remove from heat and stir in salted butter and shredded sharp cheddar cheese. Add hot sauce and salt and pepper to taste.
- 4
Serve immediately as a side dish or breakfast meal. Enjoy!