Sauteed Pearl Onions And Mushrooms With Garlic Butter
Sauteed mushrooms and onions with paprika recipe - Sweet pearl onions and earthy mushrooms are pan fried with butter, paprika and salt and finished in the oven.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oli
- 2 cloves garlic (minced)
- 1 tablespoon thyme (leaves picked)
- 12-14 button mushrooms (rinsed, dried and stems removed)
- 10-12 pearl onions
- 1/2 teaspoon paprika powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup arugula
Instructions
- 1
Preheat oven to 450ºF.
- 2
In an oven safe frying pan over medium heat, add 1tbsp butter, extra virgin olive oil, garlic and thyme and cook for one minute.
- 3
Add mushrooms and pearl onions flat in the pan and cook for 7 minutes, until onions are beginning to soften.
- 4
Place the pan in the center of the oven and roast for 15 minutes, until onions are tender.
- 5
Take the pan out of the oven, add paprika salt, pepper and remaining butter and gently toss. Top with arugula and roast for another 3-5 minutes, until arugula has completely wilted.
- 6
Serve immediately.