Walking Tacos
Walking Tacos are made with corn chips, an easy beef and bean mixture, and all your favorite toppings! Perfect for game day and tailgating!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 2 cloves garlic, (minced)
- 1 pound lean ground beef
- 2 teaspoons chili powder
- 2 (16-oz) cans Bush's Pinto Chili Beans
- kosher salt, (to taste)
- 10 (1 or 2-oz) bags corn chips
- 1 cup Mexican-blend shredded cheese
- 1 cup sour cream
- 2 roma tomatoes, (diced)
- 3 green onions, (thinly sliced)
Instructions
- 1
Heat olive oil in medium skillet over medium-high heat. Add garlic and cook for 20 seconds.
- 2
Add ground beef and cook for 5 minutes, breaking up the meat with a wooden spoon, until browned and cooked through. Drain and discard any excess liquid and grease.
- 3
Place skillet back on the stove and reduce heat to low. Add chili powder and both cans of beans. Mix together to combine and cook for 5 minutes, until fully heated through and simmering. Taste and season with salt if necessary.
- 4
Assemble the walking tacos by opening the bags of corn chips and spooning in some of the cooked beef and bean mixture, some shredded cheese, a dollop of sour cream, some diced tomatoes, and green onions.