Tex-Mex Bagel Breakfast Casserole
Bagel pieces, sausage, vegetables, eggs, cheese and Tex-Mex spices are mixed then baked to perfection. The tastiest breakfast casserole!
- Prep time
- 20 min
- Cook time
- 35 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 16 oz turkey or pork sausage (bulk)
- 1 bell pepper, (diced)
- 1 small yellow, white or red onion, (diced)
- 1 can Mild Rotel tomatoes, (drained)
- 8 eggs
- 1/2 cup milk
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pepper jack cheese, (shredded)
- 1 cup cheddar cheese, (shredded)
- 4 plain bagels, (cut into bite-sized pieces)
- 2 tablespoons cilantro, (chopped)
- Cooking spray
Instructions
- 1
Preheat oven to 375 degrees. Add sausage, peppers, and onions to a large non-stick skillet over medium-high heat. Cook and crumble the sausage until browned and vegetables are tender.
- 2
Drain grease if needed. Add Rotel tomatoes to pan and stir to combine. Remove from heat and set aside.
- 3
In a medium bowl, whisk eggs with milk, cumin, chili powder, salt, and pepper. Add shredded cheese and stir to combine.
- 4
Spray a 9×13 baking pan with cooking spray. Add bagel pieces. Add sausage mixture evenly over the top. Pour egg mixture on evenly.
- 5
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until browned. Allow to sit for 5 minutes then garnish with cilantro before serving.