Vietnamese•quick
Easy Chicken Pho
This is a quick, easy and VERY tasty recipe for chicken pho made with leftover roasted chicken.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 quart low sodium chicken stock
- 2 tablespoons ginger (cut into thin strips)
- 2 cups roasted chicken (shredded or roughly chopped)
- 2 tablespoons fish sauce
- 1/2 cup cilantro (finely chopped)
- 1 jalapeno (thinly sliced)
- 6 ounce rice noodles, dry
- lime wedges
Instructions
- 1
In a medium pot over high heat, add broth and ginger and bring to a boil.
- 2
Shred the roast chicken using your fingers and add to the broth. Add fish sauce, lower heat and cover. Simmer for 15 minutes.
- 3
Bring a pot of water to boil and turn the heat off. Add rice noodles and let soak for 6-10 minutes or follow instructions on the package. Strain and set aside.
- 4
Put your bowl of soup together by adding noodles and topping with jalapeno and cilantro.
- 5
Serve chicken pho recipe with lime wedge and white pepper.