healthy
Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4 and costs $2.69 per serving. One serving contains 209 calories, 25g of protein, and 9g of fat. Head to the store and pick up panko, onion, egg, and a few other things to make it tod
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 pound salmon fillet
- 0.25 onion
- 1 teaspoon capers
- 1 egg
- 0.5 cup panko
Instructions
- 1
Mince the salmon.
- 2
In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
- 3
Add the panko bread crumbs until combined.
- 4
Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.