healthy
Fig, Goat Cheese and Walnut Salad
Fig, Goat Cheese and Walnut Salad requires roughly 15 minutes from start to finish. This gluten free, lacto ovo vegetarian, and primal recipe serves 2 and costs $3.74 per serving. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 375 calories. 3 people have made this
- Prep time
- 4 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 4 figs
- 10 teaspoons goat cheese
- 2 tablespoons lemon juice
- 3 cups greens
- 2 tablespoons olive oil
- 2 servings salt and pepper
- 1 handful walnuts
Instructions
- 1
Rinse, dry (spin or lay on a towel to air-dry) salad greens. Tear into bite-size pieces if necessary.Slice the figs.Roughly chop the walnuts.Take a small spoon and lightly drop small pieces of the goat cheese over the salad.
- 2
Drizzle the dressing over the salad. You can mix the olive oil and lemon juice using the measurements above as a guide or just drizzle them over the salad before serving.