healthy
Kumquat mango smoothie
Snixy Kitchen recipe - Gluten-free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 30 small kumquats
- 1 mango (peeled and chopped)
- 6 ounces plain vanilla yogurt
- ¾ cup unsweetened almond milk
- 5-6 ice cubes
- 1 tablespoon honey
- ¼ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Instructions
- 1
Cut the kumquats in half and remove any seeds.
- 2
Add all the ingredients to a blender and purée until smooth.
- 3
Garnish with another sprinkling of cinnamon, if desired.