Potato and Spinach
Dive into the flavours of my special potato and spinach recipe. It's a feast of textures and taste, blending a range of spices with classic ingredients. This well-loved comfort food will transport you to the heart of homely cooking with each bite.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Potatoes
- 100 g Spinach
- 50 g Butter
- 3 Cloves Garlic (Chopped)
- 1 tsp Crushed Chillies
- 1 Onions (Red)
- 1 Bell Pepper (Red)
- 1/2 tsp Salt
- 1 tsp Paprika
- 1 tsp Black Pepper
Instructions
- 1
Peel the potatoes and cut into small chunks (See note 1)
- 2
Heat a pan with oil for deep frying until medium-hot (See note 2)
- 3
Heat up and cook for 5 minutes until lightly browned and crispy and set aside
- 4
In a frying pan add 50g butter and let it melt.
- 5
Once melted, add 3 cloves of garlic and sauté for 1 minute, don’t brown them too much. (See note 3)
- 6
Then add the crushed chilli and sauté further for 1 minute
- 7
Add the onions and cook on medium heat for 2-3 minutes until softened
- 8
Add the red bell pepper and cook for 2-3 minutes
- 9
Add the spices and cook for 2-3 minutes on medium heat
- 10
Add the spinach and cook for 2-3 minutes
- 11
Add the fried potatoes and stir until everything is well combined, mix and cook for 1-2 minutes to make the potatoes crispy
- 12
Serve as a side or main with rice or naan bread.