Layered Baked Eggplant Parmesan
If you want to add more Mediterranean recipes to your collection, Layered Baked Eggplant Parmesan might be a recipe you should try. One serving contains 515 calories, 33g of protein, and 24g of fat. This recipe serves 4. For $3.18 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. This recipe from Foodista has 2 fans. Head to the store and pick up mozzarella cheese, seasoning, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. Overall, this recipe earns a good spoonacular score of 67%. If you like this recipe, take a look at these similar recipes: Layered Eggplant Parmesan (Vegetarian), Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!).
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup breadcrumbs
- 2 medium eggplants
- 2 large eggs
- 2 tsp seasoning
- 2 tsp onion powder
- 1 cup parmesan cheese
- 2 cups mozzarella cheese
- 25 oz tomato sauce
- 4 TBSP water
Instructions
- 1
Preheat oven to 375 degrees Fahrenheit.
- 2
Place a sheet of aluminum foil on baking sheet. Spray with olive oil cooking spray. Slice ends off of eggplant and peel skin off with a vegetable peeler. Slice into inch pieces.In a shallow container, add eggs and water.
- 3
Whisk to combine. In a separate container, add breadcrumbs, Italian seasoning and onion powder.
- 4
Mix together. Dip eggplant slices into egg mixture.
- 5
Let excess drip off and then dip into breadcrumbs. Coat evenly with breadcrumbs, pressing them onto the sides.
- 6
Place on baking sheet. Spray tops lightly with olive oil spray.
- 7
Place in oven and cook for 20 minutes. Flip over and cook for another 20 minutes, until the tops are golden brown.
- 8
Remove from oven. In a 8 by 8 baking sheet, add a cup of tomato sauce to the bottom spread evenly.
- 9
Add 4 slices eggplant. Top with cup cheese and cup shredded Parmesan cheese.
- 10
Add 3 more layers of sauce, eggplant and cheese.
- 11
Place back in oven and bake till cheese gets slightly browned on top, about 15 minutes. ENJOY!