Steamy Creamy Mushroom Risotto
Steamy Creamy Mushroom Risotto is a Mediterranean main course. For $2.94 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 992 calories, 32g of protein, and 42g of fat per serving. This recipe serves 2. If you have rice, bell pepper, water, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes roughly 35 minutes. Similar recipes include Bacon & Crimini Mushroom Risotto, Farmer's Market Wild Mushroom Risotto, and Mushroom and Parmesan Brown Rice Risotto.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tablespoon butter
- 300 g chicken
- 2 teaspoons chicken broth
- 150 g mushrooms
- 3 tablespoons olive oil
- 0.5 onion
- 4 tablespoons parmesan
- 2 servings bell pepper
- 240 g rice
- 2 servings salt
- 500 ml water
- 100 ml white wine
Instructions
- 1
Fry the chicken and the mushrooms and set aside.Fry the rice in a pan in the oil for a minute. Start boiling water and prepare the chicken broth in a separate saucepan.Start adding chicken broth water and the wine little by little to the rice and simmer at medium heat until the rice is cooked.Once the rice is done, add the butter, the chicken, and the mushrooms and blend them in.
- 2
Add the parmesan, salt, and pepper and stir one last time before you serve.