Mexican Salsa
Dive into the vibrant and delectable world of Mexican cuisine with this authentic Mexican salsa recipe. No culinary expertise needed to whip up this spicy yet refreshing accompaniment that pairs perfectly with tortilla chips, tacos, burritos, and more!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Tomatoes (chopped)
- 1/2 Red Onion (chopped)
- 60 ml Coriander
- 1 Jalapeño (seeded and finely chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Lime Juice
- 1/2 tsp Salt (adjust to taste)
Instructions
- 1
Begin by adding chopped tomatoes, chopped red onion, fresh cilantro, a seeded and finely chopped jalapeño pepper, and minced garlic to a blender.
- 2
Add fresh lime juice and salt to the mixture.
- 3
Blend the ingredients until smooth and well combined.
- 4
Taste the salsa and adjust the seasoning if necessary.
- 5
Transfer the salsa to a serving bowl, cover it, and refrigerate for at least 30 minutes to allow the flavours to blend together.
- 6
When ready to serve, give the salsa a good stir and serve it chilled with tortilla chips, or as a topping for tacos, burritos, or other Mexican dishes.