Korean•comfort
Sweet Potato Latte
Korean sweet potato latte recipe using purple sweet potato
- Prep time
- 3 min
- Cook time
- 50 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g roasted sweet potato ((7 ounces))
- 2 cups milk ((500ml))
- 1 Tbsp raw sugar ((or more to your taste))
- Frothed warm milk (, optional but recommended)
- Cinnamon powder (, optional but recommended)
- Your choice of crushed nuts (, optional)
Instructions
- 1
Combine the roasted sweet potato and the milk in a blender. Blend until smooth.
- 2
Pour the liquid into a small pot and add the sugar. Boil it up over medium-low temperature until the mixture warms up (about 5 mins) and whisk frequently.
- 3
Divide the serving per mugs. Top it up with frothed milk, cinnamon powder and your choice of nuts (optional). Serve immediately.