Salmon with roasted vegetables
Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 496 calories, 39g of protein, and 18g of fat. Head to the store and pick u
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 potato
- 1 parsnip
- 1 carrot
- 1 onion
- 150 g cherry tomatoes
- 2 fillet salmon
- 1 tbsp olive oil
- 1 tsp lemon juice
- 2 servings salt
- 2 tsp rosemary and thyme
Instructions
- 1
Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
- 2
Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
- 3
Drizzle over the olive oil and season with salt and pepper.
- 4
Mix well and roast for 15 minutes.
- 5
Add in the onion and roast for a further 10-15 minutes
- 6
Place the salmon fillets and tomatoes between the veg.
- 7
Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
- 8
Serve with some green salad.