Milk Jelly with Berry Coulis
3 Smart Points per Jelly on Weight Watchers Flex / Freestyle
- Prep time
- 25 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 sheets gelatine
- 2.5 cups semi skimmed milk ((600ml))
- 2 tbs sweetener ((30g))
- 2 tsp vanilla paste (or vanilla extract)
- 1½ cups frozen berries ((250g) mixed red)
Instructions
- 1
Soak the leaf gelatine for 10 minutes in cold water.
- 2
Meanwhile, bring the milk slowly to the boil. Remove from the heat and add 20g of truvia and the vanilla paste and stir. Remove the gelatine from the water and squeeze out the water. Stir the gelatine into the milk until it has dissolved.
- 3
Pour the milk mixture into 4 moulds or ramekins and chill in the fridge for approx 3 hours.
- 4
Place the berries into a saucepan and heat. Add the truvia and continue cooking over a gentle heat whilst crushing the berries with the back of a fork. At this point you can sieve the berries to get rid of any seeds and skins but you don't need to. Set aside to cool. You may like to taste the coulis at this point and add further truvia if the berries you used were particularly sharp.
- 5
To serve, run a sharp knife round the top of the jelly moulds and turn the jellies out onto shallow dishes. Spoon the coulis round the jellies.