Thai Sesame Beef with Mushrooms
Thai Sesame Beef with Mushrooms. Delicious Paleo Thai stir-fry thin sliced beef with mushrooms in savory sauce. This is one of my go-to quick Thai stir-fry beef recipe during the work week !
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb beef sirloin (thinly sliced)
- 3 tbsp ghee
- 3 cloves garlic (minced)
- 3 stalks green scallions (finely chopped)
- 1 bag your favorite frozen veggies (I use mushrooms today)
- 1 tbsp fish sauce
- 1 1/2 tbsp coconut aminos
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 tbsp white sesame seeds
Instructions
- 1
Slice the beef thinly against the grain (about ¼ inch thick). Defrost the frozen vegetables in a microwave (I use frozen mushrooms today). Drain the water and set aside.
- 2
Heat 2 tbsp of ghee in a wok or skillet over high heat. Stir fry the beef for about 1 minute, until it changes color slightly. Remove from the heat and set aside.
- 3
Heat 1 tbsp of ghee in the work or skillet, stir fry the garlic, scallions and mushrooms for 2 to 3 minutes, seasoning with fish sauce, coconut aminos, salt and pepper.
- 4
Return the beef to the pan, add sesame seeds and stir-fry for 2-3 more minutes, until the beef is tender and cooked. Transfer to a serving plate. Season more sesame seeds and scallions if preferred.