Vietnamese•quick
Grilled Vietnamese Bread with Salt & Chili (Banh Mi Nuong Muoi Ot)
This street food is popular among young people in Vietnam. Young foodies line up for the flavorful fusion of American and Vietnamese flavors. It's simple, delicious, and perfect for a hangover!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 teaspoons granulated white sugar
- 1 teaspoon sea salt
- 1/2 tablespoon ground red pepper flakes
- 1 tablespoon Sriracha sauce’
- Scallion Oil
- 3 small loaves French baguettes
- 4 tablespoons melted unsalted butter
- Cooked hot dogs (cut into strips)
- Dried pork/chicken floss
- Kewpie mayo
Instructions
- 1
In a small bowl, mix salt, sugar, ground red pepper flakes, and Sriracha sauce.
- 2
Using a rolling pin or a heavy object, press down on the baguettes to flatten them evenly.
- 3
Brush on a good amount of butter, chili sauce, and scallion oil.
- 4
Grill baguettes on all sides for crispy outer crust.
- 5
Transfer baguettes to serving dish. Cut into bite-sized pieces. Top with cooked hot dogs and dried pork/chicken floss. Drizzle with mayo and more Sriracha if preferred.