Malabar Chicken Curry
This flavorful chicken curry boasts rich Malabar spices, tender meat, and a delectable coconut-infused sauce. Experience a tantalizing blend of sweet and savory flavors, perfect for a satisfying meal that will transport your taste buds to the vibrant cuisines of southern India.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Thighs (boneless and skinless)
- 2 tbsp Vegetable Oil
- 2 Onions (finely chopped)
- 3 cloves Garlic (minced)
- 1- inch Ginger (grated)
- 2 Green Chillies (slit lengthwise)
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 400 ml Coconut Milk
- 2 Tomatoes (chopped)
- Coriander (chopped)
Instructions
- 1
Heat vegetable oil in a large pan over medium heat.
- 2
Add chopped onions and sauté until they turn golden brown.
- 3
Stir in minced garlic, grated ginger, and slit green chillies. Cook for 2 minutes.
- 4
Add turmeric powder, coriander powder, cumin powder, and garam masala. Cook for another minute until fragrant.
- 5
Add boneless chicken thighs to the pan and cook until they are browned on all sides.
- 6
Pour in coconut milk and chopped tomatoes. Season with salt according to taste.
- 7
Cover the pan and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- 8
Garnish with chopped fresh coriander leaves before serving.