Sugar Paratha (Meetha Paratha)

Put all of the flour in your kitchenaid bowl

If you are adding salt add it in at this point (SEE NOTES)

Use the dough hook on your kitchenaid and add half of the water and the oil and start mixing on low

Once the dough starts to come together, add the remaining water and turn up the speed just one level

Mix till all of the ingredients are well incorporated

Scrape the sides of the mixing bowl, mix again and shape the dough into a ball

Cover the dough with a damp cloth and set it aside for 20 minutes

Shape the dough into 4 even ball

Slightly dust the balls with some flour and roll them out into round discs, about 4-5 inches wide

Spread about 1 tbsp oil on the dough, making sure it's evenly spread

Add the 2 tbsp sugar on top, spreading it evenly

Start rolling the dough away from you into a long cylindrical shape

Gently lengthen the roll with your hands and then twist it

Twirl the twist into a round shape and pat it down into a disc (SEE NOTES)

Sprinkle with some flour and roll it out into a 5-6 inch paratha

Preheat your Tawa (flat griddle) well (SEE NOTES)

Brush any flour off the surface off your stuffed paratha and place on the preheated pan

After about 30 seconds, gently flip the paratha over

While the other side is cooking, spoon about 2 tbsp oil onto the par cooked surface and spread it around.

Flip the paratha again after 30 seconds and repeat with the oil on the other side.

Cook an additional minute on each side (after adding the oil) till light brown spots appear on the surface of the stuffed bread (SEE NOTES)

Remove the paratha from the heat and serve while fresh and hot

Repeat this entire process 3 more times with the remaining balls of dough