Indian•gourmet

Seared Wagyu Ribeye Steaks With Chunky Avocado Raita

Great Curry Recipes recipe - Indian

Ingredients

Quantities are shown as originally provided.

2 x 8oz Wagyu beef ribeye steaks
Juice of two limes (Plus more lime wedges for serving)
1 ripe avocado - roughly chopped
1 fresh red chilli pepper - finely chopped
1 tomato finely chopped
1 tablespoon Greek yogurt
Salt and pepper to taste (The salt block gives off a nice savoury flavour so you will not need to add much if any salt!)

1
Squeeze the juice of one of the limes over the steaks and set aside while you make the avocado raita.
2
Place the roughly chopped avocado, chilli, chopped tomato and the juice of the remaining lime in a mixing bowl.
3
Mix and then season with salt and pepper to taste.
4
Either heat a tablespoon of olive oil in a pan over medium high heat or use a heated salt block with no oil.
5
Season the steaks with a little black pepper and sear on each side for about a minute for rare. Longer if you prefer your steaks more done
6
Serve with the avocado raita and more lime wedges.