Laska Fish Soup
Delve into the aromatic flavors of Malaysia with this tantalizing Laksa Fish Soup. A harmonious blend of tender fish fillets, aromatic herbs, and vibrant spices,...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 gram thin noodles fresh or dried
- 650 gram fish fillets
- 6 cups water
- 1 large onion chopped
- 1 chili finely chopped
- 2 tablespoons garlic crushed
- 2 tablespoons shrimp paste
- 2 tablespoons tamarind paste
- 1 tablespoon ginger grated
- 2 teaspoons salt
- 2 cupss thin-sliced vegetables of choice
- 12 pieces fried tofu cut into traingles
- 4 tablespoons coriander leaves chopped
- 4 tablespoons spring onions
Instructions
- 1
Cook the noodles according to the instructions on the packaging. Set aside.
- 2
In a saucepan, add water and salt. Bring to a boil, then add the fish pieces. Cook over medium heat for about 20 minutes, until the fish is cooked through. Remove the fish from the water and allow it to cool.
- 3
Grind the chili, garlic, tamarind paste, ginger, and a small amount of the cooked fish into a paste.
- 4
Add the paste to the water in the saucepan. Bring to a boil.
- 5
Add the sliced vegetables and onions to the boiling water. Cook until almost tender.
- 6
Return the cooked fish and add the noodles to the saucepan.
- 7
Garnish with chopped coriander and spring onions.