Mango Tiramisu
Mango Tiramisu is a pleasing dessert that combines the flavors of tropical mangoes with the classic Italian tiramisu. Give it a try!
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1¾ cups heavy whipping cream
- 1½ cups kesar mango pulp
- 1 cup powdered sugar
- 16 ounces mascarpone cheese (450g)
- 2 cups mango juice
- 1 can canned mango chunks (drained (or fresh mango you prefer))
- 15 ounces Lady finger biscuits (about 55 biscuits )
Instructions
- 1
Add the cold heavy cream, powdered sugar, mango pulp, and mascarpone to a stand mixer bowl.
- 2
Using the whisk attachment, beat on medium-high speed until the mixture becomes fluffy. Set aside.
- 3
Add the mango juice to a bowl and dip each lady-finger biscuit in the juice on all sides.
- 4
Layer the biscuits side by side in the bottom of a 9×13 pan.
- 5
Once the bottom is covered, I like brushing a little extra mango juice on top of the biscuits.
- 6
Add half of the cream mixture on top and spread it evenly. Repeat the ladyfingers layer and brush with juice.
- 7
Add the freshly chopped mangoes or drained mango chunks all over.
- 8
Top with the remaining mango cream and spread evenly.
- 9
Refrigerate for 6 hours or preferably overnight.