Asian•gourmet
Thai Style Dipping Sauce
If you love coriander as much as I do, you will love this spicy and sour Thai Style Dipping Sauce! It tastes good with anything, especially seafood!
- Prep time
- 30 min
- Cook time
- 5 min
- Yield
- Not listed
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g Lime Juice (different varieties can be mixed)
- 100 g Coriander (keep the root)
- 60 g Chili Padi (Small Chill)
- 60 g Fish Sauce
- 180 g Garlic
- 120 g Palm Sugar (mashed)
- 30 g Belacan (roasted)
Instructions
- 1
Put the coriander root and other ingredients into a food processor and crush. You can adjust the thickness according to your preference.
- 2
Add the coriander leaves and beat a few times in the end.
- 3
Pour into a container. It can be stored in the refrigerator for about 2 weeks.