Indian•comfort
Easy Chicken Tikka Boti
This easy chicken tikka boti recipe is made with boneless chicken coated in a tangy and spicy marinade, skewered and then grilled till smoky.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
8
- 2 lb boneless chicken ((see notes))
- 1 tbsp ginger
- 1 tbsp garlic
- 2 tbsp cooking oil
- 1 lemon
- 1 tbsp vinegar
- 1 tsp beetroot powder ((see notes))
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp Kashmiri chili powder
- 1 tsp amchur powder
- 1/4 tsp turmeric powder
Instructions
- 1
Cut the chicken into 1.5-inch cubes.
- 2
Mix all of the ingredients in a bowl and toss to coat the chicken.
- 3
Marinate the chicken for a minimum of 30 minutes (see notes)
- 4
Once the chicken is ready to cook, thread it on skewers.
- 5
Preheat your grill to 500 degrees F.
- 6
Place the skewers on the grill and sear for 5 minutes on each side.
- 7
Reduce the grill to 350 degrees F, and cook the chicken till it reaches an internal temperature of 165 degrees F.