Beef Karahi Gosht
This beef karahi gosht recipe is my adaptation of a popular Pakistani street food dish, prepared with beef in a savory, tomato-based sauce.
- Prep time
- 15 min
- Cook time
- 1 hr 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 2 lb boneless beef ((see notes))
- 1/4 cup cooking oil
- 2 tsp garlic paste
- 2 cup water
- 1 tsp salt
- 2 tsp red chili powder
- 1/4 tsp turmeric powder
- 5 whole serrano chilies
- 4 whole Roma tomatoes (see notes)
- 4 tbsp julienned ginger
- 1 bunch chopped cilantro
Instructions
- 1
Wash the chilies and slit them in half lengthwise.
- 2
Roughly chop the tomatoes.
- 3
Peel the ginger and julienne.
- 4
Heat the cooking oil.
- 5
Saute the garlic for 30 seconds to a minute.
- 6
Add and Saute the beef till it's no longer pink.
- 7
Add the spices and saute for 2-3 minutes.
- 8
Add the tomatoes and 2 cups of water. Bring the mixture to a boil and then cover and simmer for an hour till the meat is tender. (see notes)
- 9
Uncover and dry out all the excess liquid.
- 10
Add the chilies, followed by 3 tablespoons of the ginger, and saute for 1-2 minutes till the oil separates from any residual liquid.
- 11
Turn the stove off, garnish with the remaining ginger and cilantro, and serve.