Korean•healthy
Easy Korean Style Yuzu Dressing
Light and refreshing Korean yuzu salad dressing recipe
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 Tbsp yuzu marmalade
- 6 Tbsp extra virgin olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp lemon juice or orange juice (, freshly squeezed)
Instructions
- 1
Combine all ingredients in a bowl and mix well until well blended. Serve with your choice of salad ingredients. (It particularly goes well with garden mix, boiled chicken breast or seafood.)