healthy
Coconut Pesto {Vegan and Gluten Free}
Coconut Pesto {Vegan and Gluten Free}
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 g 0.3 cup Mint
- 15 g 0.3 cup coriander (cilantro)
- 3 tbsp almond flakes
- 3 tbsp shredded coconut
- 1.5 tsp lime juice
- 2-3 tbsp coconut milk
- 2 tbsp rapeseed oil
Instructions
- 1
Put all the ingredients into a food processor and whiz into a paste of your desired consistency.
- 2
If you like your pesto chunky then whiz for a shorter time than you would if you want it smoother.
- 3
Adjust seasoning and serve over warm gnocchi or pasta.