Japanese•indulgent
Fried Calamari with Wasabi Mayo イカのリングフライ
Eat like Japanese, Deep fried Panko crumbed calamari rings with Wasabi mayonnaise recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 squids
- 4 tbs plain flour
- 2 tbs water
- 1 tbs Japanese mayonnaise
- 2 cups Japanese Panko crumbs
- Cooking oil for deep frying
- 3 tbs Japanese mayonnaise
- 1/2 tsp powder Wasabi
- 1/2 tsp water
- 1 tbs milk
Instructions
- 1
Cut the squid into rings and set aside.
- 2
Make the batter by combining the flour, water and mayonnaise in a small bowl and mix them well.
- 3
Add the squid rings into the bowl and coat with the batter then coat the squid rings with the panko crumbs one by one.
- 4
Heat oil in a saucepan to 180 degrees.
- 5
Deep fry the calamari until golden brown then set aside on a paper towel to soak up the excess oil.
- 6
Make the wasabi mayonnaise by combing the wasabi powder with the water in a small bowl.
- 7
Add the mayonaise and milk into the wasabi mixture and combine well.
- 8
Serve the fried calamari with the wasabi mayo!