healthy
Chocolate Vanilla Swirl Chia Pudding Pops
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 30 min
- Cook time
- 8 hr
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
6
- 1+1/4 cup non-dairy millk
- 3 tbsp white chia seeds
- 4 pitted medjool dates
- 1/4 tsp vanilla bean powder
- 1+1/2 cup non-dairy milk
- 3 tbsp white or black chia seeds
- 2 tbsp cacao powder (or cocoa)
- 4 pitted medjool dates
Instructions
- 1
In one jar, combine all the ingredients for the vanilla pudding. In another jar, combine all the ingredients for the chocolate.
- 2
Stir or shake each jar to combine.
- 3
Let them sit for about 15 minutes to soften the chia seeds.
- 4
Pour the entire contents of the vanilla jar into a blender. Blend until smooth. Repeat with the chocolate.
- 5
Layer the chocolate and vanilla puddings into your popsicle molds, swirling with a chopstick or the back of a spoon as you go.
- 6
Freeze overnight.
- 7
Remove from the freezer for 5-10 minutes or until they are soft enough to come out of the molds. You can run them under warm water to help it along as well.
- 8
Enjoy your popsicles and keep the rest in the freezer.