Dorayaki
Anko sweet red bean paste is sandwiched with Japanese pancakes
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cup all purpose flour
- 1 tsp baking soda
- 2 eggs
- 1/2 cup sugar
- 1 Tbsp honey
- 3/4 cup milk
- Anko (sweet red bean paste)
Instructions
- 1
Mix flour and baking soda in a bowl.
- 2
In another bowl, whisk eggs, sugar, and honey together. Add milk and mix well.
- 3
Stir dry ingredients into egg mixture, and whisk until batter becomes smooth.
- 4
Heat non-stick frying pan with a small amount of oil and wipe excess oil well. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry. Flip over and cook 1 more minute.
- 5
Transfer to a plate and cover with a wet paper towel.
- 6
Take one cake and place a heaping tablespoon of Anko and cover with another cake. Wrap it with plastic and press with hands. Pinch to seal the edges of the pancakes together.