Easy Spicy Veggie Fritters
Sneak veggies into tailgating season with these 7-ingredient Spicy Veggie Fritters. These fritters are a quick and easy, portable snack that is gluten-free and dairy-free.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium yellow potatoes - boiled
- 3/4 cup frozen peas (thawed)
- 1 carrot (peeled and chopped)
- 1 small red onion (chopped)
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh cilantro
- 2 tbsp Frank's RedHot® Original Cayenne Pepper Sauce
- Salt and pepper (to taste)
Instructions
- 1
Remove the skin off some boiled potatoes or baked potatoes. Then add the potatoes to a dish and mashed them up.
- 2
Remove the skin off the onion and dice it well and add it to the dish with the potatoes.
- 3
Clean and grate a carrot and add it to the bowl as well
- 4
Thaw the frozen peas by placing them in a microwave-safe bowl with some water and microwaving them on high for a minute or so. Then, drain and add them to the bowl as well.
- 5
Clean and chop up the parsley and cilantro and add them to the bowl along with Frank’s RedHot Original Cayenne Pepper Sauce and some salt and pepper to taste.
- 6
Mix well so all ingredients are well incorporated.
- 7
Then gather up a large spoonful of this mixture and form it into patties.
- 8
Spray patties with cooking oil.
- 9
Air fry patties in pre-heated air fryer set to 425 degrees for 10 minutes. Then open air-fryer and flip patties around and air-fry them for another 10 minutes or until crisp.