Masala Lamb Chops
These masala lamb chops are warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Indian flavours then cooked low and slow for a tender lamb chop.
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Lamb Chops
- 1 Onions
- 2 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 tsp Black Pepper
- 1 tsp Cumin Seeds (Jeera)
- 300 ml Water
- 1 tsp Salt
- 1 tsp Garam Masala
- 1 tsp Crushed Chillies
Instructions
- 1
In a large pan, add the lamb chops, onion, garlic paste, ginger paste, black pepper, whole cumin seeds, salt, garam masala and crushed chillies and water then mix to incorporate all the spices evenly
- 2
Cover with lid and cook for 30-45 minutes on medium heat until the lamb is tender – this can take up to an hour
- 3
In a grill pan heat up the olive oil on medium heat then place the lamb chops on the pan and cook on each side for 2 minutes each until lightly charred – alternatively grill the lamb chops on a barbeque
- 4
Serve as an appetiser or as a main with mashed potato and steamed vegetables!