Greek•indulgent
Saganaki (Greek Pan Seared Cheese)
Greek saganaki is an easy, crispy fried cheese appetizer that you can make in 15 minutes! Enjoy with crusty bread or fresh greens.
- Prep time
- 10 min
- Cook time
- 6 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 225 g halloumi cheese ((See Note 1))
- 1 egg (beaten)
- 2 tbsp semolina flour
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp black sesame seeds
- 1 tsp dried oregano
- 1 lemon (sliced for serving)
Instructions
- 1
Cut the cheese horizontally through the middle.
- 2
On a small plate using a fork, whisk the egg. On another small plate add the semolina. Dip each piece of cheese into the beaten egg and coat all over. Shake off excess and coat with the semolina on all sides.
- 3
In a skillet over medium heat add the olive oil. Fry the cheese for a couple of minutes on each side until golden brown. Remove cheese from heat and cut each piece into 4 pieces.
- 4
Transfer to a plate and drizzle with honey and divided black sesame seeds and oregano. Serve with lemon slices.