Appetizer•healthy
Fruit Salad
Easy homemade fruit salad with apple, pear, mandarin oranges and shrimp in creamy dressing. This is one of the best salad recipes, so healthy and yummy!
- Prep time
- 15 min
- Cook time
- 14 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can mandarin oranges (drained and pat dry with paper towels)
- 1 green apple (peeled and cut into pieces)
- 1 red apple (peeled and cut into pieces)
- 1 Asian pear (peeled and cut into pieces)
- 1 tablespoon cooking oil
- 6 oz. shrimp (peeled and deveined, cut into pieces)
- 1/2 cup mayonnaise
- 1 tablespoon honey (or powdered sugar)
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped dill
- Butter lettuce (leaves peeled, optional)
Instructions
- 1
Prepare the fruit, transfer it to a large salad bowl, and chill in the refrigerator for 30 minutes to 1 hour.
- 2
Heat a skillet over medium heat and add oil. Cook the shrimp until they are fully cooked and the edges are slightly crispy. Set aside on a plate lined with paper towels to drain.
- 3
Add the mayonnaise, honey, and lemon juice to the fruit salad. Then, add the shrimp and dill, and gently stir all the ingredients together. Be careful not to overmix.
- 4
Scoop some fruit salad onto a butter lettuce leaf and serve immediately.