Kimchi Fries
Aaron and Claire recipe - undefined
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/4 red onion
- 4.2 oz (120g) ground beef
- 1 tbsp neutral-tasting oil, divided
- 1 cup well-fermented kimchi
- 3 tbsp kimchi juice
- 15 oz (420g) frozen french fries
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1/2 tbsp mirin
- 1/2 tbsp oyster sauce
- 1/2 tbsp minced garlic
- 1 tsp toasted sesame oil
- Black pepper, to taste
- Shredded cheese
- Sour cream
- Nacho cheese sauce
- Sriracha
- Cilantro (or green onion)
Instructions
- 1
Finely dice the onion.
- 2
Make bulgogi topping: In a bowl, add the ground beef, soy sauce, sugar, mirin, oyster sauce, minced garlic, sesame oil, and black pepper to taste. Mix to combine.
- 3
In a pan, heat the oil (1/2 tbsp) over medium-high heat. Once it's heated, add the ground beef and saute for 2 to 3 minutes. Once the beef is cooked and most of the liquid has evaporated, set aside.
- 4
To another pan, add the oil (1/2 tbsp) and place it over medium heat. Add the chopped kimchi and kimchi juice. Cook for 4 minutes or until the kimchi is wilted down and most of the liquid has evaporated.
- 5
Meanwhile, prepare the french fries. Once they're cooked through, transfer to a serving plate. Top with bulgogi, onion, kimchi, and some shredded cheese (if using).
- 6
Depending on your preference, drizzle with sour cream, nacho cheese sauce, and sriracha. Garnish with cilantro (or green onion). Enjoy~!