Korean•indulgent
Sparkling Strawberry Punch with Schisandra Berry
Sparkling strawberry punch with schisandra berries
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup dried schisandra berry
- 2 cup water
- 200 g strawberries ((0.7 ounces), stems removed)
- 3 Tbsp honey
- 1 cup carbonated water (, chilled)
- mint leaves ((optional), to garnish)
- 1/2 cup water
- 1/2 cup sugar
Instructions
- 1
Steep the dried schisandra berry in the water overnight. Strain the berries and discard. Set aside the water.
- 2
Mince the strawberries with a masher or fork, then combine it with the honey.
- 3
Combine the strained water (from step 1), strawberry and honey mixture (from step 2) and carbonated water in a jug. Add some sugar syrup to your taste. Stir well. Serve in a chilled glass then garnish with mint leaves (optional).
- 4
Combine the water and sugar in a saucepan and boil them over low heat until the sugar dissolves. Cool down.