Canned Tuna Ceviche Tostadas
Tuna Ceviche Tostadas, Indulge your taste buds in a symphony of flavors with this Tuna Tostada, a culinary delight in only a few minutes with ingredients like avocado, lime juice, cilantro, tomatoes, and onions.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ Cup chopped tomato or cherry tomatoes
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- 1 serrano pepper* (finely chopped)
- 1 lime
- 1 can Chunk light tuna in water (12 Ounces)
- ½ avocado
- 4 corn tostadas
- Salt and pepper
- A drizzle of olive oil (optional)
Instructions
- 1
Gently mix tomato, onion, Serrano pepper, and cilantro in a large bowl. Make sure not to over-mix it; it will become a salsa. This mix is more like a salad where you enjoy every bite of the ingredients in your mouth.
- 2
Then, drain any excess liquid from the tuna. Carefully, with the help of two forks, stir the tuna into the rest of the ingredients in the bowl. Add the juice of half a lime and season with salt and pepper.
- 3
In another bowl, mash the avocado to form a puree, and add a few drops of lime while mashing it to prevent the avocado from becoming brown.
- 4
Then, season with salt and pepper.
- 5
To form the tostadas, spread a portion of the creamy avocado puree over each tostada and top it with the tuna mixture.
- 6
You can add a few slices of Serrano pepper and cilantro to garnish. Enjoy!