Homemade Egg Pasta
Ta-da! Our lovely silky Homemade Egg Pasta! We were ecstatic with joy when the first smooth and perfectly cut strings of homemade egg pasta came rolling out of the machine. So...Much...Fun! Tender yet springy, smooth and tasty pasta!
- Prep time
- 15 min
- Cook time
- 3 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 1/3 cups unbleached flour, 454 g
- 4 eggs and one yolk
- 1/4 cup extra virgin olive oil
- 1 tsp salt
- 2 tbsp water
Instructions
- 1
Pour out flour on a working surface. Make a well in the middle of the flour and add the eggs, yolk, oil, salt and water. Use a fork to mix the liquid stuff together. Once the liquids are mixed, start pulling in the flour from the sides and mix it in. Once the flour is mostly stirred in use your hands to mix until thoroughly combined. Knead for 10 minutes or so until the dough is really, really smooth.
- 2
Cover and let rest for one hour at room temperature.
- 3
Use pasta maker to roll out and cut the pasta into 1 foot lengths.
- 4
Let air dry for 10-15 minutes.
- 5
Boil water in large pot. Add a generous amount of salt. When water is boiled add the pasta in and cook for 1 to 3 minutes.