Easy Clafoutis (VIDEO)
Cherry Clafoutis, this classic French dessert is the ultimate flan-like recipe that comes together really quickly and easily! It has a custard-like creamy texture and can be made with a great variety of fruits, eg. berries, cherry, apple, etc. Clafoutis is a rustic dessert, with a homemade comfort food vibe, and probably the easiest recipe on my blog!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Eggs
- 150 g Milk (room temperature)
- 110 g Heavy cream (room temperature)
- 80 g Granulated sugar
- 2 teaspoon Vanilla extract
- 30 g All purpose flour
- 30 g Almond flour
- Pinch of Salt
- 230 g Cherry
Instructions
- 1
Pre-heat oven to 180C/356F
- 2
In a bowl lightly wish eggs, milk, heavy cream and sugar
- 3
Whisk in flour, almond flour, salt and vanilla
- 4
Gently butter a Pie dish of 9 inch / 23 cm
- 5
Pour ¼ of the clafoutis batter into the pan and pre-bake for 8 minutes
- 6
Arrange the cherries around, pour the rest of the batter over the cherries and bake for 20 minutes
- 7
Hint with brown sugar and bake for further 12 minutes or until top is golden brown
- 8
Dust with powdered sugar and serve warm
- 9
Store in fridge