Indonesian•comfort
IHOP Omelette
Fluffy omelette filled with ham, cheese, and fresh veggies makes for a delicious breakfast.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- 2 tbsp butter
Instructions
- 1
In a mixing bowl, whisk eggs, milk, salt, and pepper.
- 2
Heat butter in a nonstick skillet over medium heat.
- 3
Add ham, bell pepper, and onion and sauté for 3-4 minutes until tender.
- 4
Pour egg mixture over the sautéed veggies and sprinkle shredded cheese on top.
- 5
Cook for 5-6 minutes until the omelette sets.
- 6
Fold the omelette in half and serve hot.