Vietnamese•quick
Vietnamese Seafood Omelette
This simple omelette recipe includes a variety of seafood.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 oz clam meat (minced)
- 1 oz bay scallops (minced)
- 5 eggs
- 2 tbsp green onions (minced)
- 1 tbsp whole milk
- ½ oz glass noodles
- ¼ tsp white pepper
- 2 tsp fish sauce
Instructions
- 1
Cook the clam meat and seafood over medium high heat for 1-2 minutes. Set aside.
- 2
Mix the rest of the ingredients together in a large bowl
- 3
Pour omelette mixture into a pan over medium high heat. Do this in about 2 batches so you get a flat and thin omelette. It will also make it easier to flip.
- 4
Cook omelette until the eggs are bright yellow on both sides. Cook about 1-2 minutes on one side and then flip. Sprinkle seafood on top and cook for 1-2 more minutes. Fold the omelette in half. Repeat this process until you run out of eggs or filling.
- 5
Serve over a bed of rice and enjoy!