Nordic•healthy
Simple Roasted Salmon with Cucumber-Radish Relish
An easy roasted salmon supper with a zesty, fresh relish featuring cucumbers, radishes, scallions and prepared horseradish.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 6- ounce skin-on salmon filets (skinned salmon filets work just fine, too)
- 1 tablespoon + 2 teaspoons extra-virgin olive oil (divided)
- Coarse salt and freshly ground pepper
- 1 cup diced (peeled and seeded cucumber)
- ½ cup diced radishes
- ¼ cup thinly sliced scallions
- 2 tablespoons prepared horseradish
Instructions
- 1
Preheat the oven to 425 degrees. Place salmon on a rimmed baking sheet covered with foil or parchment paper. Brush salmon with 1 tablespoon of the olive oil and season with salt and pepper. Roast until salmon is just cooked through, about 10-13 minutes.
- 2
Meanwhile, combine radishes, cucumber and scallions together in a medium bowl. Stir in horseradish and remaining 2 teaspoons of olive oil. Season to taste with salt and pepper.
- 3
Remove salmon from the baking sheet using a thin spatula, leaving the skin behind. Serve immediately with Cucumber-Radish Relish.