Italian•gourmet
Sausage and Stracchino Stuffed Sweet Mini peppers
These Sausage and Stracchino Stuffed Sweet Mini Peppers are so utterly delicious, brightly coloured mini peppers with a cheesy, Italian sausage stuffing. A perfect antipasto with a glass of red wine!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4.1 oz (110g) stracchino
- 7.2 oz (200g) sweet mini peppers
- 1 Italian sausage
- 1/2 tbsp rosemary
Instructions
- 1
Preheat the oven to 180°C/350F/gas mark 4. Cut the mini peppers in half and remove any seeds, place on a lined baking tray and set aside.
- 2
Take the sausage out of it’s casing and place in a bowl with the stracchino and rosemary. Mash everything together until evenly combined.
- 3
Stuff the mini peppers with the sausage and stracchino mixture then bake in the oven for 15-20 minutes until browned on top and cooked through.
- 4
Serve warm with a glass of red wine.