snacks•indulgent
Green Goddess Pesto & Goat Cheese Bites
Snixy Kitchen recipe - snacks
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-4 ounces spreadable goat cheese
- 2-3 dozen of your favorite crackers (I love gluten-free Raincoast Oat Crisps!
- 1/4 cup green goddess pesto (below)
- 5 tablespoons extra virgin olive oil
- 2 medium garlic cloves (peeled)
- ½ cup fresh basil leaves (packed)
- ½ cup freshly chopped chives
- ⅓ cup fresh tarragon leaves (packed)
- ¼ cup freshly grated parmesan cheese
- ¼ cup pistachios (toasted)
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- 1
Prepare the pesto in your blender. In order, layer olive oil, garlic, basil, chives, tarragon, and Parmesan cheese in your Blendtec. Pulse on medium-high speed until smooth, about 15 seconds
- 2
Add pistachios, salt, and pepper, and pulse until desired consistency. (I prefer mine to have a few pieces of nuts throughout.
- 3
Spread a teaspoon of goat cheese on each cracker
- 4
Spread 1/2 teaspoon of green goddess pesto on top of goat cheese. Serve!