Mexican•quick
Homemade Chipotle Mayonnaise
Made with chipotle peppers, this spicy chipotle mayonnaise is a Mexican delight! Use it as a dip or spread!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1/2 cup mayonnaise
- 1/3 cup Mexican crema or Greek yogurt - see substitutes
- 1 can chipotles in adobo
- 2 tbsp lime juice
- 1 clove garlic or 1 teaspoon of garlic powder
- salt
Instructions
- 1
De-seem and de-seed chipotles from the can. Don't throw away the sauce that's left in a can just yet.
- 2
Put them into a blender along with mayonnaise, crema, 1 tablespoon of adobo sauce from the can, lime juice, garlic, and salt.
- 3
Puree until smooth and chipotles are completely chopped.
- 4
Keep in the fridge until ready to serve. Store for up to a week.