Watermelon Salad with Feta, Walnut & Nigella Seeds
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Watermelon Salad with Feta, Walnut & Nigella Seeds could be a great recipe to try. One portion of this dish contains roughly 10g of protein, 21g of fat, and a total of 334 calories. This recipe serves 6. For $1.87 per serving, this r
- Prep time
- 7 min
- Cook time
- 17 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
- 1 cup walnut halves
- 5 lb watermelon
- 7 oz feta cheese
- 3 sprigs mint
- 1 tsp nigella seeds
Instructions
- 1
Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
- 2
Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
- 3
Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.
- 4
Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
- 5
Sprinkle seeds on the salad and enjoy!