Peruvian•gourmet
Peruvian Green Sauce (Aji Verde Sauce)
An egg-free version of the Peruvian green sauce (also called aji verde) recipe with more chunk and no mayonnaise but the same spicy, tangy, addictive flavor!
- Prep time
- 1 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 jalapeno peppers
- 1 heaping cup of cilantro
- 3 cloves of garlic
- 3/4 cup of sour cream
- 2 tbsp extra virgin olive oil
- Juice from 1 lime
- 1 tsp salt (or to taste)
Instructions
- 1
In a blender chuck in all the ingredients and and blend until it reaches your preferred consistency. I like mine slightly chunky, but its commonly served smooth.
- 2
Serve chilled with Peruvian chicken