Nordic•healthy
Swedish Blueberry Soup (Bläbbårssoppa)
Swedish Blueberry Soup (Blåbärsoppa) is a classic Scandinavian soup chock full of nutritious blueberries. Served warm or chilled!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups fresh or frozen blueberries
- ⅓ cup granulated sugar
- Pinch of salt
- 2 cups plus 3 tablespoons water (divided)
- 2 tablespoon cornstarch
- 1 tablespoon freshly squeezed lemon juice
Instructions
- 1
Combine the blueberries, sugar, salt and 2 cups of water together in a large saucepan. Bring to a boil over medium-high heat and reduce to a simmer. Continue to cook for 5 minutes.
- 2
In a small bowl, mix the cornstarch with the remaining 3 tablespoons of cold water. Stir the mixture into the soup and simmer until thickened, about 3 more minutes. Serve the soup warm or chilled.