Asian•comfort
Slow Cooker Filipino Chicken Adobo
A slow cooker version of the traditional Filipino chicken adobo, this easy recipe takes just minutes to prepare and results in tender and flavorful chicken.
- Prep time
- 5 min
- Cook time
- 4 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 20 ounces chicken thighs (bone-in, skin-on)
- 1/3 cup soy sauce (low sodium)
- 1/3 cup white vinegar
- 5 cloves garlic (minced)
- 8 black peppercorns (whole)
- 3 bay leaves
- rice to serve (optional)
Instructions
- 1
Place all ingredients in a slow cooker and stir once to make sure chicken is evenly coated in sauce. Heat on Low for 4 hours or High for 2 hours.
- 2
Remove chicken from the slow cooker and place on a platter. Drizzle with the sauce and serve with rice if you wish.