Peanut Butter White Chocolate Bark
Creamy peanut butter swirled into white chocolate and studded with dried fruit and nuts.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
- 9 oz white chocolate chips
- 2 tbsp creamy peanut butter
- 1/4 cup chopped dried apricots
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
Instructions
- 1
In a medium bowl, melt 6 oz. of white chocolate chips in the microwave, heating the chocolate in 30 second intervals. Warm just until some of the chips start to melt, then stir the chocolate until the rest of the chips melt and become smooth.
- 2
Repeat the above step with the remaining 3 oz. of chocolate using a smaller bowl.
- 3
Add the peanut butter to the 3 oz. of melted white chocolate and mix until combined.
- 4
Pour the 6 oz. of melted, plain white chocolate into a quarter sheet pan that’s been lined with wax paper. Use an offset spatula to smooth the chocolate out into a rectangular shape.
- 5
Drizzle the peanut butter mixture over the plain white chocolate. Then, use a toothpick or a wooden skewer to swirl the peanut butter mixture into the plain chocolate mixture.
- 6
Scatter the dried fruit and nuts evenly over the chocolate.
- 7
Refrigerate the chocolate for at least 30 minutes, until chilled. Then break the chocolate bark up into pieces in no particular fashion.